What’s a better combination than a night of delicious food and wine with some bangin’ tunes? We have Ben Marsh in the kitchen with us on September 25th and we can’t wait. You may have tried Ben’s food over at Pip At The Railway Carriage where he was a Development Chef for the last three years. Like all of our Supper Clubs, the menu lasts for one night only so make sure to get booked in. With a mutual love of hip hop and R&B, we’re working on a playlist for the night that’ll be sure to set the vibe, Joel will be up front making sure you have a good time while Andy & Ben will be in the kitchen cooking up a menu of bold and vibrant dishes for you to enjoy.

We want everyone to be able to enjoy our Supper Clubs at Soulshine, that means accommodating for all dietaries. Just make sure to let us know in advance so we can plan accordingly.