This Spring we are welcoming cookbook author, chef and old friend Gill Meller into our kitchen for a one-night-only supper club. Gill has made a career out of cooking up feasts over fire as well as championing us all to eat as seasonally as possible. Combining his love for foraging with his wealth of knowledge on cookery, we are all in for a treat. Expect a feast of comfort food at its finest. 

Join us for an evening of delicious seasonal dishes. These evenings are a chance for Joel and Andy to get back to their pop-up roots. Each month Andy will be designing a menu that highlights the best that the season has to offer. This five-course set menu will start with nibbles and small plates followed by individual mains, dessert and sweets for the road.

Join us for an evening of delicious seasonal dishes. These evenings are a chance for Joel and Andy to get back to their pop-up roots. Each month Andy will be designing a menu that highlights the best that the season has to offer. This five-course set menu will start with nibbles and small plates followed by individual mains, dessert and sweets for the road.

Join us for an evening of delicious seasonal dishes. These evenings are a chance for Joel and Andy to get back to their pop-up roots. Each month Andy will be designing a menu that highlights the best that the season has to offer. This five-course set menu will start with nibbles and small plates followed by individual mains, dessert and sweets for the road.

Pop open the bubbly with Joel, Andy and the rest of the Soulshine team on December 31st as we ring in the New Year. We will be hosting a New Years Eve 5-course dinner, including a glass of fizz. Things should wrap up here around 10:30 but we will be keep the party going down the street at our new Wine Bar, Goose & Badger!

Christmas time is one of our favourite excuses to get together and enjoy good food and wine. This year we are putting together a menu packed with seasonal favourites that will have you patting yourself on the back for booking this night for you and your friends. And what is a celebration without a few libations hand picked by Will of Selected Grapes to get you in the merry spirit? Joel will be there to welcome you with a smile and welcome drinks. It’s shaping up to be a belter of a night! Come join us, book below.

Martin Maudsley is a professional storyteller working across the South West of England. You may know him from the monthly storytelling nights called Flying Monkeys. We are thrilled to be collaborating with him on a special Christmas event combining food and story. Andy will be cooking up a feast with stories told by Martin interspersed throughout the evening.

Join us for an evening of delicious seasonal dishes. These evenings are a chance for Joel and Andy to get back to their pop-up roots. Each month Andy will be designing a menu that highlights the best that the season has to offer. This five-course set menu will start with nibbles and small plates followed by individual mains, dessert and sweets for the road. It's always a hoot and one of our favourite events that we do here at Soulshine, we hope you'll join us!

No, your eyes aren’t deceiving you. Old Dairy Kitchen is BACK for a very special Supper Club. You can expect a true feast of the season that you won’t soon forget. Chris Joel and Andy go way back, working and cooking together over the last ten years. This evening will be focussing on Chris’ love of seafood, wild ingredients and warm hospitality.

Our Mushroom Nights are back with Nick from Grown Up Mushrooms!
Join us for a feast of wild and cultivated mushrooms over a five course dinner full of delicious surprises cooked for you by Andy. The evening will finish off with a talk from Nick on some of the fascinating species that we've enjoyed during the evening.

Join us for an evening of delicious seasonal dishes. These evenings are a chance for Joel and Andy to get back to their pop-up roots. Each month Andy will be designing a menu that highlights the best that the season has to offer. This five-course set menu will start with nibbles and small plates followed by individual mains, dessert and sweets for the road. It's always a hoot and one of our favourite events that we do here at Soulshine, we hope you'll join us!

Our Mushroom Nights are back with Nick from Grown Up Mushrooms!
Join us for a feast of wild and cultivated mushrooms over a five course dinner full of delicious surprises cooked for you by Andy. The evening will finish off with a talk from Nick on some of the fascinating species that we've enjoyed during the evening.

What’s a better combination than a night of delicious food and wine with some bangin’ tunes? We have Ben Marsh in the kitchen with us on September 25th and we can’t wait. You may have tried Ben’s food over at Pip At The Railway Carriage where he was a Development Chef for the last three years. Like all of our Supper Clubs, the menu lasts for one night only so make sure to get booked in. With a mutual love of hip hop and R&B, we’re working on a playlist for the night that’ll be sure to set the vibe, Joel will be up front making sure you have a good time while Andy & Ben will be in the kitchen cooking up a menu of bold and vibrant dishes for you to enjoy.

We want everyone to be able to enjoy our Supper Clubs at Soulshine, that means accommodating for all dietaries. Just make sure to let us know in advance so we can plan accordingly.

Join us as we celebrate the Autumn Equinox (a week early) with Martin Maudsley. You may know Martin from the monthly storytelling nights called Flying Monkeys. We are thrilled to be collaborating with him on a really special event combining food and story. Andy will be cooking up a feast with stories told by Martin interspersed throughout the evening.

We want everyone to be able to enjoy our Supper Clubs at Soulshine, that means accommodating for all dietaries. Just make sure to let us know in advance so we can plan accordingly.

Join us for an evening of delicious seasonal dishes. These evenings are a chance for Joel and Andy to get back to their pop-up roots. Each month Andy will be designing a menu that highlights the best that the season has to offer. This five-course set menu will start with nibbles and small plates followed by individual mains, dessert and sweets for the road. It's always a hoot and one of our favourite events that we do here at Soulshine, we hope you'll join us!

We want everyone to be able to enjoy our Supper Clubs at Soulshine, that means accommodating for all dietaries. Just make sure to let us know in advance so we can plan accordingly.

Join us for an evening of delicious seasonal dishes. These evenings are a chance for Joel and Andy to get back to their pop-up roots. Each month Andy will be designing a menu that highlights the best that the season has to offer. This five-course set menu will start with nibbles and small plates followed by individual mains, dessert and sweets for the road. It's always a hoot and one of our favourite events that we do here at Soulshine, we hope you'll join us!

We want everyone to be able to enjoy our Supper Clubs at Soulshine, that means accommodating for all dietaries. Just make sure to let us know in advance so we can plan accordingly.